Spider Pig The Black Pig 2021

Tasting Notes
Analysis & Info

“Black and Gold = Refinement + Prestige“ ... is what we say all over the bottle.

Our 9-Block grid was inspired by the 9 letters that make up the word SPIDERPIG. This design was the first of our SA Design Label awards and our creative curiosity in looking through the window to find 9 Letters that give the wine a personality relatable to the consumer.

The Black Pig further inspiration was brought in from a Graphic Designer who become famous in an iconic era, the 1990’s, her name is Paula Scher. Paula was a key figure in making topography cool with Broadway Posters showcasing shows like “Bring in da Noise, Bring in da Funk“.

Spider Pig Wines has always focused on ensuring we have a good quality wines, showcasing the cultivar we put in the bottle. We find good wines, give it a personality to make it easy to enjoy and share with whomever you wish.

Technical Analysis
alc	13.5
rs	1.4
pH	3.71
ta	4.8
Wine Information
Accolades
Brand Group	Spider Pig
Other	64% Cinsaut / 36% Cabernet Sauvignon was fermented spontaneously in a open top concrete fermenter. 50% whole bunch and 50% whole berry. Punched down twice per day. Pressed after 8 days and aged in 600L barrels. The Cabernet was destemmed, inoculated and fermented in open-top concrete tanks, punched down 5 times a day and age on skins for 18 days. Malo in concrete tanks and aged in 225L barrels until blending. Blended after 6 months in barrel.
Winemaker
Variety	Blend - Red
Blend Percentage	64% Cinsaut; 36% Cabernet Sauvignon
Food Suggestion
Ageing
Cellar